Pumpkin Meets Coffee Cake & It's delicious Simply Made Eats by Tara It's rare that a recipe gets it's own newsletter, but here we are! Also, I'm very aware that it's September and I'm sharing a Pumpkin recipe. Weird right? It's just that good, so let's get into it... Pumpkin Coffee Cake Moist Pumpkin Cake meets a buttery Streusel center and topping in this beautiful Fall cake. It's made in an 8x8 pan with no difficult techniques and the cake mixes together all in one bowl. Pair a big slice...

Apple Desserts To Bake this Fall Simply Made Eats by Tara It's starting to feel a bit like Fall in NC, but our temps need to drop down at least into the low 80's. I can feel the urge to start Fall baking and I always start with apple recipes. I have a lot of them and today I'm sharing some favorites! Apple Cobbler Cake This one was popular on social media last week and it's a must try. I make it with peaches in the Summer and apples in the Fall. It's super easy to make and starts off with...

Chicken Salad Recipes I make on repeat Simply Made Eats by Tara I love Chicken Salad recipes so much that I have to switch up the ingredients, so I don't get bored. It's the best because it's high protein and a lot of times I just grab a rotisserie chicken, so it's no cooking either. I mainly prep Chicken Salad on Sundays, so I have a grab and go lunch from the fridge. Sometimes I'll store it in one big bowl or individual portions in these glass storage containers. To the Recipes... Asian...