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Seafood Recipes You'll Want to Make this Summer ๐ŸŸ

Published about 2 months agoย โ€ขย 1 min read

Seafood Recipes ๐ŸŸ

You'll Want to Make This Summer

Simply Made Eats by Tara

We were at the beach a few weekends ago and if it wasn't so hot and sticky, I'd move there just to have access to fresh fish.

On the last day we found Surf City Crab Seafood Market in Surf City Beach, NC and it was incredible. It was located right next to the water and just packed full of fresh seafood. We grabbed Crab legs, flounder, oysters, and red snapper, and I haven't stopped thinking about it.

I've been making lots of seafood recipes and today I'm sharing some of my favorites.

To the Recipes...

Coconut Panko Cod

This is brand NEW to the blog and I love the island vibes it brings. It's ready to eat in 25 minutes and is pan seared with a crispy coconut and panko crust. Pair it with my Coconut Rice and Mango Pico de Gallo for the best flavors.

*This recipe would be great with Mahi Mahi or Halibut too!

The Video

video previewโ€‹

More Seafood Favorites:

โ€‹Baja Shrimp Tacos: California inspired with lots of citrus and a jalapeno slaw.

โ€‹Blackened Mahi Mahi: Ready in 15 minutes and big on flavor with a bit of spice and topped with citrus butter.

โ€‹Baked Pesto Salmon and Veggies all on a sheet pan (& the easiest recipe ever)

That's it for this week. I'll be back in your inbox next week with July 4th recipes.

Thanks for reading and Happy Cooking!

xoxo~Tara with Simply Made Eats

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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