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4 High Protein Chicken Salads I Make on Repeat

Published about 2 months ago • 1 min read

Chicken Salad Recipes

I make on repeat

Simply Made Eats by Tara

I love Chicken Salad recipes so much that I have to switch up the ingredients, so I don't get bored. It's the best because it's high protein and a lot of times I just grab a rotisserie chicken, so it's no cooking either.

I mainly prep Chicken Salad on Sundays, so I have a grab and go lunch from the fridge. Sometimes I'll store it in one big bowl or individual portions in these glass storage containers.

To the Recipes...

Asian Chicken Salad with Sriracha Mayo

This is my NEWEST version and it's super yummy with Asian flavors in a creamy Sriracha Mayo Sauce. I like eating this version on lettuce wraps, crackers or just spoonfuls right from the bowl.

The Video

video preview​

More Chicken Salad Recipes:

​Classic Chicken Salad: This one is just the traditional celery, onions and parsley and tastes amazing on sourdough bread or croissants.

This Cranberry Chicken Salad features cranberries and toasted pecans for a fun Fall version.

Love pickles? Try my Dill Pickle Chicken Salad!

That's it for this week.

Thanks for reading and Happy Cooking! Lots of Fall favorites coming soon.

xoxo~Tara with Simply Made Eats

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