Cajun Deviled Eggs

So good you will probably want to double up the recipe

Simply Made Eats by Tara

Let's talk Easter and the appetizer everyone always expects...Deviled Eggs. This year we're doing something a little different and really flavor packed.

To the Recipe...

Cajun Deviled Eggs

These Deviled Eggs are a Cajun version with some simple additions, like Stone Ground Mustard, Tabasco, and creole seasoning. They're super easy to make and this recipe gives a ton of great tricks for boiling eggs too. Even if you want a classic version, it's worth checking out.

Did you know that adding 1 tablespoon of vinegar into the boiling water is a total game changer and makes the eggs peel way better?

There's more tips here too, plus the recipe👇👇

CAJUN DEVIILED EGGS RECIPE

The Video

More Popular Easter Appetizers:

Asparagus Puff Pastry: Great for Spring and Easter and really easy to make!

Jalapeño Pimento Cheese: If you haven't made your own, it's seriously so easy and takes 10 minutes to prep. Plus, it tastes way better fresh.

Ham and Cheese Crescent Rolls: Loaded with flavor and ready in under 30 minutes.

See you at the end of the week with some last minute no bake desserts that are perfect for the Easter Holiday.

I'm going to try my best to get the newsletter out on Thursday, so you have plenty of time to shop before Easter.

Thanks for reading and Happy Cooking!

xoxo~Tara with Simply Made Eats

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