Healthy Spring Dinners

with Fresh colors and flavors

Simply Made Eats by Tara

When it transitions from Winter to Spring, I'm all about lighter dinners and adding lots of fresh ingredients into my cooking. I love using citrus and fresh veggies with bright colors.

That's exactly what I have for you today with 3 Healthy Spring Dinners, that are also quick and easy for busy weeknights.

To the Recipes...

One Pot Lemon Chicken and Potatoes

This is a greek inspired recipe that uses a full lemon to add tons of flavor, while also tenderizing the chicken thighs. This one is great on a budget too and it's one pot recipe!

Lemon Chicken and Potatoes Recipe

Asparagus & Pea Pasta

A creamy pasta loaded with roasted asparagus and sweet peas in a light and creamy Pesto sauce. You can easily protein boost this one by adding grilled chicken, salmon or shrimp.

CREAMY PESTO PASTA RECIPE

Cilantro Lime Salmon

This Oven Baked Salmon is full of protein and nutrients and cooks in under 15 minutes, with really simple prep work. Pair it with rice and my Mango Pico De Gallo for a flavor packed weeknight dinner. *The pico stays good for a few days in the fridge, so you can always prep that ahead to save time.

LIME SALMON RECIPE

The Video

That's it for this week! Thanks for reading and Happy Cooking.

xoxo~Tara with Simply Made Eats

If you need more dinner inspiration, check out my dinner e-book that features 31 recipes all in one place without ads.

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