The Dessert I'll be Making ALL Spring long!


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Strawberry Rhubarb Galette

with Store Bought Puff Pastry

Simply Made Eats by Tara

It feels like we're officially into Spring as I see Strawberry recipes starting to pop up, and I had to join in.

Let's get right to the recipe..

Strawberry Rhubarb Galette

If you haven't had a galette before, it's basically this flaky dough that forms a pocket around fruit filling. It's a rustic dessert, which is fun because it doesn't matter if it's perfect before it hits the oven. The biggest thing is you want that fruit filling to stay inside.

The dough is made from store bought puff pastry dough, which makes this recipe so easy! Who wants to be rolling dough out in Spring and Summer? Not me!

The fruit filling is my favorite part of this recipe which is a combination of fresh strawberries and rhubarb with lemon juice. It just screams Spring.

Vanilla ice cream is a must have with this recipe. Slice the galette while it's still warm and top it with a scoop for the best Spring dessert!

GRAB THE RECIPE RIGHT HERE ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

The Video

video previewโ€‹

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More Puff Pastry Recipes To Try:

โ€‹Berry Tarts with Puff Pastryโ€‹

โ€‹Strawberry Turnoversโ€‹

โ€‹Blueberry Galetteโ€‹

That's it for today. I'll be back in your inbox on Saturday with some fabulous Easter side dish ideas.

Thanks for reading and Happy Cooking!

xoxo~Tara with Simply Made Eats

113 Cherry St #92768, Seattle, WA 98104-2205
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Simply Made Eats

Welcome to Simply Made Eats, where recipes are designed for busy families to make cooking quick & easy, but still full of flavor.

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